OFFERING: Bright and welcoming, large open plan space with terrace and street views. Traditional tapas, salads, rice dishes and dishes that feature recipes and ingredients from international cuisines.
HIGHLIGHT: Gats re-imagines the concept of a neighbourhood bar with a modern gastronomic offering by the chef David Loureiro, featuring a very contemporary interior design that nevertheless includes the traces of time imprinted on its walls and ceilings. There’s also an outdoor terrace facing onto the charming little square off C/ Xuclá, near the Ramblas, the Boquería market and the MACBA. You’ll recognise it by its painted cats on the exterior façade.
INTERIOR: Welcoming, warm and comfortable, with lots of natural light and the vintage-chic touch of local interior designer Toni Espuch.
RECOMMENDED: Sharing the tapas dishes, like the Iberian ham croquettes, Chickpea and pistachio hummus with pita bread, Chargrilled leek with Mahón cheese and walnut vinaigrrette, Roasted aubergine, tomatoes and stracciatella, Octopus carpaccio in olive oil or a Roasted avocado, spinach and tomato salad with kimchi vinaigrette. Followed by one of the mountain, sea, vegan or black rice dishes.
PRICE: A la càrte, average price 30-35 Eur.

@gatsbarcelona
Photos: ©Lekuonastudio