OFFERING: Flexitarian gastronomic experiences: tasty, healthy and sustainable plant-based or fish dishes, and to drink, kombucha, their own homemade probiotic drink. Breakfasts and snacks with Healthy Indulgences to enjoy without regrets. Brunch on weekends and holidays. Gluten-free menu at Flax & Kale Passage. HIGHLIGHT: Pioneers in the introduction of flexitarianism in our country, led by Teresa Carles, who started with a small vegetarian restaurant in Lleida in 1979. A transgressive and innovative concept, which already defended conscious and sustainable eating. INTERIOR: Large spaces with natural lighting, industrial inspiration and with exposed kitchens. They combine noble and sustainable materials with pieces from local artists and craftsmen. RECOMMENDED: Their creations that make you travel the world. In the Tallers premises, the urban terrace-garden and the store The Corner, stocked with an entire range of kombuchas and cold-pressed juices, as well as products from other brands with which they share values. PRICE: 20-30 €.