OFFERING: Barcelona from the sea with spectacular views over its boats and Paseo Colón. Chef Nacho Lozano creates a menu with strong Mediterranean influences, where the chilled buffet and the seafood are the star attractions: Seafood pasta dishes, Vegetables and seafood, Rice and seafood.
HIGHLIGHT: The perfect spot to watch the sunset from its exterior terrace bar, FIS K BAR, while enjoying a classic cocktail or a glass of wine.
INTERIOR: Isern Serra has captured the Nordic raw concept of the setting through simple and sensitive design interventions. A warm architectural interior, where the minimalist approach underlines the craftsmanship and quality materials used for the décor, but not distracting from the seaside location and the port and with views of Montjuïc.
RECOMMENDED: Start with some Smoked salmon blinis Carpier; share an Aubergine and walnut dip or the Smoked Scallop Tartare with nasturtium, and follow with one of the mains, Cod kokoxas rice with clams and salicornia or the Raw lemon fish.
AVERAGE PRICE: À la carte, 40 Eur.


@fiskebarbarcelona
Photos: ©Lekuonastudio