Fiskebar
The North Sea with the southern light
OFFERING: Restaurant inspired by Nordic urban ports as well as the Port Vell, where it’s located. Barcelona from the sea. The chef Nacho Lozano have created a menu with a strong combined Nordic and Mediterranean influence, where the chilled buffet and the seafood are the star dishes: pasta and seafood, vegetables and seafood, rice and seafood. HIGHLIGHT: It is a perfect place to watch the sunset enjoying a or a good cocktail or a glass of wine. INTERIOR: Isern Serra has captured the Nordic raw concept of the setting through simple and sensitive design interventions. A warm architectural interior, where the minimalist approach underlines the craftsmanship and quality materials used for the décor, but not distracting from the seaside location and the port and with views of Montjuïc. RECOMMENDED: Start with some Utah Beach Oysters; share a Smørrebrød of Salmon, avocado, greens and horseradish or the Smoked Scallop Tartare with nasturtium, and follow with one of the mains, Tagliolini with anchovies, chilli and lemon or the Beach squid, grilled onion and mushrooms. PRICE: A la càrte, 40 Eur.
-
Reial Club Marítim de Barcelona. Passeig d’Ítaca 3
08039 Port Vell
Barcelona
T. 93 609 36 92
- L3 Drassanes | L4 Barceloneta
- Open every day: 1pm–2am Kitchen: 1pm–4pm + 7.30pm–11.30pm
- www.grupotragaluz.com