INTERIOR: designed by Pilar Líbano, warm and intimate. Huge window overlooking the street connects outside and inside introducing natural daylight throughout the day. HIGHLIGHT: continual kitchen service. Wifi. OFFRERING: Organic meat hamburgers, variety of tasty salads, sandwiches, wraps and other dishes available any time of day. Javier Álvarez is the chef who oversees the food. Midday lunch during the week includes a fish or meat main course, priced at 9.50 Eur. including drink, dessert and coffee. The Fígaro “Afterwork” happy-hour (from 7PM to 9PM); a cocktail or premium gin for 5 Eur. Exquisite cocktails served till 3AM including all time classics , modern and in house speciality cocktails. RECOMMENDED: the ecological hamburgers with or without the bun. The Eggs Benedict, the Chicken Curry or the Veal Tártar, served with strips of toasted bread. The Lemon Pie, a standout on the dessert menu. PRICE: 15 Eur.