Market-inspired cuisine, incorporating diverse culinary traditions and a wine list that includes a dozen by-the-glass options. HIGHLIGHT: Local
ingredients and global flavours. Appetising dishes for sharing featuring fresh raw materials of superior quality, treated with respect and expertise,
ensuring that everything here is delicious. INTERIOR: A sophisticated and decadent setting that will make you feel like Jay Gatsby and Daisy Buchanan during the Roaring Twenties. Striking use of colour, gold, patterned wallpapers with a vintage patina, curious decorative objects, marble... The lower level, with capacity for 30 people, hosts group dinners, tastings and events. It also has a terrace for a cocktail or the first drink of the evening. RECOMMENDED: The Liquid Iberian ham croquettes. The Seared volandeiras with Mery sauce. That house speciality Surf and Turf. The Charcoal-grilled octopus with hummus, bacon and Gochujang dressing. The Eel, foie gras and eggplant with kabayaki sauce, the Salmorejo with shrimp tartar, the Steak tartar prepared by the maître d’ at the table. The Crab rice. Afterwork drinks with The Macallan. Live music on Fridays and Saturdays. PRICE: 39 EUR.