OFFERING: Market cuisine using prime quality raw materials. The wine list is both modern and well balanced. The dessert menu features all home made options.
HIGHLIHGT: Located in one of the most picturesque areas of uptown Barcelona, right in the heart of Pedralbes. Could fairly be described as having the most attractive gardens in the city. A perfect choice for a special occasion or for a mid week lunch in an unusual setting, or indeed during the weekend.
INTERIOR: A warm welcoming space, calm and relaxing, the dining room is surrounded by floor to ceiling glass walls with extraordinary views.
RECOMMENDED: Enjoying the midday sun in this garden / terrace setting and languid weekend lunches. On the winter menu: the Spinach salad with parmesan, foie shavings and fried artichokes and also the Trinxat (hashed potato and cabbage) with fried egg and foie gras, the Red Tuna Tataky served with wasabi mayonnaise and Figueras onion escabeche (marinated); the Rubia Gallega (Galician) tender loin (cured over 35 days).
PRICE: A-la-Carte: 35-40 Eur. Midday lunch set menu; 21.50 Eur.