OFFERING: Fast high-quality Oriental cooking at affordable prices. Varied menu where the stand-out items include: the Gyozas, the deep water fish and the lighter than air Maki chef specials.
HIGHLIGHT: everything cooked in open view. Long timber benches shared with other diners. Ordering food involves a ritual played out with a printed menu and pencil where diners mark their choices.
INTERIOR: Japanese Tavern with a youthful and dynamic atmosphere. Minimalist decor but warm and welcoming. Accomodated on the grandfloor of the Tragaluz (restaurant) building on the very charming Passatge de La Concepció, opposite its previous location.
RECOMMENDED: The oyster bar and the Japanese grill that uses natural charcoal for preparing Kushiyaki (chicken and scallion; meat and vegetable meatballs or just vegetables grilled with dressing). Also unmissable their Royal Crab Hokkaido Tartar. AVERAGE PRICE: 30 Eur. approximately.