OFFERING: Creative and Mediterranean market-fresh cuisine. A refuge for the taste buds at any hour of the day.
HIGHLIGHT: Located in a privileged setting, the uptown Barcelona neighbourhood of Sarrià. A Catalan modernista villa exuding history and beauty, a listed architectural masterpiece located on Vía Augusta refurbished to accommodate a restaurant with surrounding garden. The exceptional terrace is ideal for finishing off the night after a leisurely dinner with a nightcap.
INTERIOR: Exquisite refurbishment designed by Estrella Salietti combining historical details with elegance and modern materials to create a warm ambience.
RECOMMENDED: Having an aperitif, lunch, snack, evening meal or enjoying a drink in the different rooms of the modernista building, a must see. This season’s menu standout dishes include; Octopus in seawater tempura served over pickled vegetables; Galician ‘rubia’ Striploin (cured for min. 35 days) with green peas, endive and roasted cherry tomatoes and Red Balfegó tuna tataky on hummus, roasted sesame and sweet sake and soy vinaigrette.
PRICE: A-la-carte: 40-45 Eur. Midday lunch set-menu: 22.50 Eur.