OFFERING: Market cuisine sourced directly from the Santa Caterina Market, the same building where the restaurant is located. Fresh, seasonal and local ingredients based on the relationship between head chef Jose and the market stall holders. HIGHLIGHT: The open plan kitchen where everything is on display. The architecture, the design of the space, the planting and the food are all part of the experience. INTERIOR: The restaurant is located under the undulating roof of the Santa Caterina Market building which was designed by architecture studio Enric Miralles Benedetta Tagliabue. From the outside it looks like a fruit basket, a giant mosaic of ceramic tiles seen from above. Inside the timber and metal structure lends a warm sculptural feel to the space. The market is next to the Barcelona Cathedral. RECOMMENDED: There is a different selection of tapas, dishes and daily specials every day. Depending on what’s in season. But always fresh and Mediterranean. There’s a great energy about the place during the day when the market is open, at night it’s the perfect laid back and romantic setting. PRICE: 30-40 Eur.