OFFERING: Original menu inspired by the emotions that arise during a creative process, ephemeral selection of local wines and signature
cocktails. HIGHLIGHT: Chef Alain Guiard interprets, culinarily, Impatience, represented with dishes that are quick to serve and eat; Freedom, or snacks that can be eaten at any time of the day; En Blanc, tasty combinations that help to get out of a blockage; Creative Excitement,
recreated with carpaccios worked almost like canvases; Frustration, dishes that, to be enjoyed, require the intervention of the maître d’ to remove any obstacle that may prevent the tasting; Surprise, with unexpected elaborations; and Nostalgia, with recipes that evoke the childhood. With the dessert comes Sweet Satisfaction, also as a response to moments when, for inspiration, we dive into our memories. INTERIOR: Warm and comfortable dining room and outdoor patio with the highest vertical garden in the city. RECOMMENDED: Each of the statements that constitute their festival of vibrant and eloquent flavors and textures, and the attention to detail that make the Wittmore Hotel a singular place of creative luxury. PRICE: 50 Eur.
PHOTO: Marc Medina