OFFERING: Cecconi’s has an extensive menu updated every two months to adapt to fresh seasonal products. With a selection of handmade pastas, Italian tapas known as cicchetti, appetizers, carpaccios, tartares, pizzas and dishes from northern Italy always using fresh and quality products.
HIGHLIGHT: The restaurant which is part of Soho House Barcelona is open to the general public. The pasta and pizza at Cecconi’s is made “in house” and require a process of elaboration of hours and for the cooking of the dishes the restaurant has two century-old furnaces.
INTERIOR: A contrast between a minimalist decor and elegant Venetian designer influences. Art-deco style chandeliers, brick walls, marble floors and velvet banquette seating define the luxurious surroundings.
RECOMMENDED: The buffet brunch every Sunday from Midday till 5 p.m., the Italian Aperitif on Mondays through Fridays (6 p.m. to 8 p.m.) and Cecconi’s classics such as Spaghetti with Lobster, Tomato, Chilli and Basil, Burrata with Beet, Avocado and Pistachio, Vitello Tonnato (veal in tuna fish sauce) with capers and the Milanese Escalope with lemon and salt.
PRICE: Set-lunch 14/18 Eur. A-la-carte 30-35 Eur.