A menu celebrating the rich local and Mediterranean culinary traditions, in a refurbished historical setting that merges past and present. HIGHLIGHT: A former hardware store, founded in 1911, that shows how centuries-old establishments can be reinvented without losing their character. A unique historical legacy for the city. INTERIOR: Sofía Matarazzo and Bruno Balbás, at the head of Banco de Boquerones restaurant group, transformed the interior preserving original elements such as the high ceilings, the Catalan vaults, the cast iron columns and the signs on the façade. Casa Rafols has different spaces suitable for meetings and celebrations, and a speakeasy, Club61, with red velvet sofas and live piano every night, for dinner and cocktails (try one of The Untouchables) and mocktails. Free dinner by throwing dice!
RECOMMENDED: The 30-day matured old beef cutlet, the Roasted sweet potato, the Seafood paella, the Sautéed squid with peas and green asparagus, desserts such as the Catalan cream with carquinyolis or the Grilled pineapple with mató foam and hazelnut ice cream, and their own wines created in collaboration with local producers. PRICE: 35 Eur.