INTERIOR: designed by Yolanda Vilalta & Helena Jaumá. Mixing styles, vintage recycled furniture like the Sputnik 1950s lamp sitting alongside more contemporary pieces. A chic and informal ambience, somewhere between New York cosmopolitan restaurant and Saint Germain bistro.
HIGHLIGHT: long bar counter with collection of lamps and gastronomic selection.
OFFERING: raw material of the highest quality and simple preparation. León Veal; Huelva Iberian Ham; knife cut Tártar; Sirloin served with Red Wine Sauce and Foie Poêlé…
RECOMMENDED: the living shellfish, the Iranian Beluga Caviar “000” or the Russian Imperial Crab Chatka; the Peking DuckKafka Rollsor the Sukiyaki Rice.