OFFERING: Typical Spanish and Catalan seasonal dishes, seafood and rice options as well as classical select tapas prepared in a creative and avant-garde style. The food offering includes a large selection of mains and tapas portions made with fresh products sourced from different parts of Spain, always fresh and also premium quality. HIGHLIGHT: Cachitos Diagonal offers a full range of cocktails, with the main focus on its star drink the 'sangria', there are 55 different types available with a premium selection. After dining enjoy a cocktail and listening to great sounds in a relaxed atmosphere. INTERIOR: A bright and spacious interior decorated using traditional materials such as forged metal, ceramics, wood and raw concrete as well as the mixture of tapestries, menu boards and a well designed illumination, creating an elegant, avant-garde and original decor. RECOMMENDED: among its star dishes are included the Foie and Truffle Cannelloni, Lobster Paella and Smashed eggs with Iberian ham and the Blue Finn tuna tartare with guacamole. For starters the delicious montaditos (bread base with savoury topping) on chapata and for sophisticated gastronomes, the raw bar with its Guillardeau oysters and other market fresh seafood. PRICE: A-la-Carte, approx. 40€.