OFFERING: Fresh and seasonal food products, prepared according to the typical Spanish cuisine but with a cool and contemporary twist. Its extensive menu offers a wide range of tapas and small dishes to share prepared with top quality raw materials sourced from different regions of Spain.
HIGHLIGHT: Cachitos Diagonal offers a full range of cocktails, with the main focus on its star drink the ‘sangria’, together with a selection of premium spirits. After dining enjoy a cocktail and listening to great sounds in a relaxed atmosphere.
INTERIOR: Designed by Estrella Salietti in collaboration with Pepe López from Futur 2 studio. An open and generous space where traditional materials such as wrought iron, ceramics, wood and cement are combined with soft furnishings, carpets, slate and moody lighting, creating a unique and avant-garde décor.
RECOMMENDED: Among its star dishes are included the Foie and Truffle Cannelloni, Lobster Paella and Fresh Fish from the city market.
PRICE: A-la-Carte: 40€.