Bosco de Lobos Barcelona
Dining in a forest
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OFFERING: Traditional Italian cuisine and the concept of eating in a forest, but without leaving the city. Simple and well-prepared dishes, the menu includes spuntini e antipasti, substantial salads, pasta dishes, Roman style pizzas, extra thin crusted and crunchy, as well as desserts. HIGHLIGHT: Grupo Tragaluz, under the direction of Tomás Tarruella (co-founder of the group) together with Alex Duran and his team came up the idea for this restaurant which after opening in Madrid is now open in up-town Barcelona. Bosco de Lobos is like a city break where dining in a forest just off Av. Diagonal is possible. INTERIOR: By Francesc Rifé Studio, minimalist and contemporary. The restaurant is divided into: interior, covered porch, terrace and outdoor park. With an open-plan kitchen as centre stage, the panoramic windows give the spotlight to the 600 sq.m of a green forest created by landscaper designers Pepote Comella and Mauricio Ramírez. RECOMMENDED: Sirloin vitello tonnato; Radicchio of Treviso with gorgonzola, pear and hazelnuts; and Classic spaghetti alla carbonara. PRICE: 35-40 Eur.
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Av. Diagonal, 605
08028 Sarrià-Sant Gervasi
Barcelona
T. 93 629 67 20
- L3 - Maria Cristina
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Kitchen: Mon: 1am–4pm + 8pm–10.30pm Tue–Fri: 1am–4pm + 8pm–11pm Sat: 1am–4.30pm + 8pm–11pm Sun: 1am–4.30pm + 8pm–10.30pm
DJ: Thu: 10pm–2am Fri–Sat: 3pm–7pm + 10pm–2am - www.grupotragaluz.com