OFFERING: Market fresh Mediterranean cuisine, nightclub and terrace. Under the stewardship of chef Curro Palomares healthy and organic food with a variety of culinary styles; upstairs the Teppanyaki cooking space (during the summer only). Ground floor and terrace the speciality is shellfish, fish and seafood. HIGHLIGHT: undoubtedly the location which is genuinely unique in Barcelona. The architecture recreates a beached submarine straddling the beach and the Mediterranean sea. INTERIOR: inspired by the traditional beach ‘chiringuito’ the interior is all about the surrounding views of the Mar Bella stretch of sandy coastline. Hanging fabrics and designer terrace furniture and panoramic windows. RECOMMENDED: The classic shared rice dishes with new seasonal additions like the Grilled lobster carpaccio, green apple, topped with almonds and soy-honey vinaigrette, the Foie 'Poêlé Nagory' with lychee and sweet limes with Muscovada sugar, the Lemon grass scallops brochette, herring caviar, avocado and miso sauce or the World's Meats grilled in Tataky: Wagyu, duck breast, lamb and kangaroo fillet ". PRICE: a la carte: 30 Eur.