INTERIOR: designed by Voland interior designers in homage to the traditional bread shops and bakers. Warm and simple design invites conversation over breakfast or evening snack accompanied by freshly made bread or something sweet. HIGHLIGHT: the Boldú cakes, made freshly by hand every day following family recipes. OFFERING: As well as the bread and pastries the emblematic boldnuts (type of doughnut) apple tarts, 8 cereals tarts and cheesecake (all family recipes). RECOMMENDED: New range of boldnuts; almond praline and apricot preserve. French croissants made using Normandy butter, considered the finest available, both light and flavourful. Average price: 3.50 Euros breakfast/afternoon snack, 7 Euros Lunch