OFFERING: Italian cuisine, natural and Mediterranean: Fresh home made pasta, risottos, fish and pizzas baked in log fired oven. HIGHLIGHT: the unique location and design, adjacent to but protected from the thronged beaches during the summer months. INTERIOR: located directly in front of the sea, on the San Sebastian beach under Frank O. Gehry’s fish. Fantastic terrace/garden over different levels at the end of the beach with Mediterranean views. Frederic Amat’s insect design mural Bestial-bichos decorates the large windows. RECOMMENDED: for lunch, dinner or having an aperitif in a relaxed atmosphere. Dishes from the menu like: Broken Eggs, ‘paja’ Potatoes and Prawns; Vegetable, Mushroom and Chestnut Coca bread; Foie Botoni with ‘Oporto’ Sauce; Spaghetti Vongole; Seared Tuna Fish on Aubergine Coca bread; Ox Tagliata (rare), Salad Rocket and Parmesan. PRICE: interior: 17 Eur. Terrace: 22 Eur. A la carte: 40 Eur. approx.