OFFERING: daily continuous kitchen service, with a selection of tapas, brunch and their signature daily specials. In the restaurant; Ossobuco (braised cross cut veal shanks), Steak, Oxtail and Stuffed Squid. At the bar or restaurant; tapas like the ‘Garotas’ served with Truffled Potato Foam. Also, delicious range of ‘arroces’ (rice dishes) and ‘small portions’ served all day or their 'Gin&Tonics', from evening onwards Bardot becomes a cocktail bar. HIGHLIGHT: their unique outdoor terrace located on the first stretch of Enric Granados, between Diagonal and Córcega, an oasis of calm right in the heart of the city. INTERIOR: by super star designer of the moment Lázaro Rosa-Violán, a mixture of retro and contemporary in 3 defined zones, bar, lounge and seated restaurant area. RECOMMENDED: some of the summer specials like the Tuna Tartare with Tomato, the selection of tomato species from the Boquería market, the Potato Purée served with Morel mushrooms, Fois and Truffle or the Duck Eggs Dish.