OFFERING: Sea food cuisine, fresh and simple. The house speciality are rice dishes cooked over charcoal. Its incredible location right beside the sea and warm and cosy atmosphere, making it the ideal venue to dine, relax and take in the sea breeze, and form this spring onwards, breakfeast as well.
HIGHLIGHT: Open to the sea, Agua recaptures the true spirit of the Barceloneta neighbourhood.
INTERIOR: Welcoming and simple. The colours, the furniture, the table setting, a simple and authentic feeling approach that reflects the maritime setting. The restaurant is divided over two interior spaces on two separate levels and a generous terrace open to the sea.
RECOMMENDED: Having breakfast at the seafront, any option form the varied breakfast menu is excelent. For lunch or dinner, as starter, the Foie and Beef Carpaccio ‘Montadito’; sharing the Grilled Clams or Cantabrian anchovies with bread spread with fresh tomato and olive oil; and its stand out dish, the Rice served with Artichokes, Prawns and Squid cooked over hot coals.
PRICE: 35-40 Eur.