OFFERING: food with lots of personality, founded on the basics of Mediterranean cuisine, with interesting natural recipes developed using the purest ingredients and techniques. HIGHIGHT: eating outdoors or under the shade surrounded by green vegetation and light in the impressive garden with many delightful corners where diners can end the evening over a coffee or a chat. INTERIOR: designed by architect Josep Juan Pere and Carla Tarruella. Hangar like space with high ceilings and roof-lights located within a garden.RECOMMENDED: trying the regularly updated specials all of which are prepared using the very best of seasonal produce. The desserts are particularly recommended, like the Chocolate ‘Soup’ served with Sal de Escamas (Salt) and Olive Oil or the White Chocloate Cream served with Greek Yogurt. PRICE: Mid-day lunch (Mon-Fri): 20 Eur. A la carte: 35-40 Eur.