OFFERING: With views and terrace in the iconic Plaça de Sant Felip Neri —one of the most beautiful postcards of Barcelona—, tapas and dishes inspired by the Mediterranean, that are best enjoyed sharing. HIGHLIGHT: Honest seasonal cuisine, rooted in local tradition while expressing the creativity of chef Alain Guiard. To start, oysters, cheeses, ham and jerky, croquettes... To continue, the Roasted leeks with P. D. O. beef jerky and truffled egg yolk, the Thin swordfish pizza, the Grilled tuna 'parpatana' with roasted eggplant and pepper, their star dish the Oxtail tatin with apple... INTERIOR: An informal and dynamic space, in the intimate and cozy setting of the Neri Hotel, the first Relais & Châteaux boutique hotel to open in the Barri Gòtic. RECOMMENDED: The tasting menus Eulàlia and Felip. The lunchtime menu formula. The breads, such as the Fougasse with Provençal herbs and tomato pesto. The desserts, which deserve their own monument in the square! Among them, the Baba with aged rum and lemon whipped cream. The wine list of Catalan, Spanish and French wines. The cocktails. PRICE: 50 Eur.